dinner is served Monday through Sunday 5:30pm to 10pm Starters 7.50 Scottish Smoked Salmon Breaded Fried Oysters Steamed Mussels Marinated Calamari Crisp Cigar Borek of feta, parsley Filo triangles of chicken and spinach Roasted head of garlic, gorgonzola, flat bread Fire roasted eggplant puree Courgette cakes (zucchini) Entree Salads Dungeness crab cakes, honey sesame, walnuts 11.50 Flank steak with chipotle pepper vinaigrette 10.25 Caesar with shrimp or grilled chicken 10.50 Raviolis 11.75 Four cheese with tomato basil sauce Mushroom and shallot with gorgonzola cream Roasted beef with minted tomato, yogurt Smoked salmon with capers, arugula, extra virgin olive oil Vegetarian Entrees 10.75 Spinach, mushroom, artichoke crepe Aubergine baked with onion and garlic Entrees 14.50 Leg of lamb and eggplant casserole Karniyarik: eggplant with ground beef, pine nuts, spices Stuffed Cabbage and Bell Pepper Chicken breast stuffed with olives, artichoke, spinach Grilled wild salmon filet with roasted vegetables Cajun blackened snapper filet Mixed grill of skewered lamb kabob and Cajun smoked sausage Seafood crepe of scallops, shrimp and smoked salmon Pasta of the day 9.50 Soup of the day: 2.75 House salad: 4.75 Soup & Salad: 7.25 We use only our 2001 harvest Zatis' Virgin Olive Oil imported from Turkey. It is available for sale at $8.25 per 750ml bottle, case price is $72