lunch is served Monday through Saturday, 11am to 3pm Sandwiches 8.95 Grilled Chicken or Flank Steak accompanied by potato, arugula salad Crepes 10.75 Sea scallops, shrimp and smoked salmon Vegetarian Raviolis 10.50 Four cheese with fresh tomato, basil sauce Mushroom and shallot with gorgonzola cream sauce Roasted beef with minted tomato, yogurt Smoked salmon with capers, arugula, extra virgin olive oil Entree Salads Marinated calamari and shrimp 8.75 Courgette cakes with citrus dressing 9.50 Dungeness crab cakes, honey sesame, walnuts 11.25 Warm spinach, French feta, pine nuts and olives 8.25 Flank steak with chipotle pepper vinaigrette 10.25 Caesar with shrimp or grilled chicken 8.95 Entrees    Turkish kofte of ground lamb, basmati rice 10.75 Whole baked eggplant with onion, garlic, parsley 9.50 Grilled wild salmon filet with roasted vegetables 11.50 Pan seared sea scallops, angel hair, soy vinaigrette 11.25 Cabbage leaves rolled with lamb, beef and rice 9.75 Stuffed bell pepper with Turkish kofte, yogurt 10.95 We use only our 2001 harvest Zatis' Virgin Olive Oil imported from Turkey. It is available for sale at $8.25 per 750ml bottle, case price is $72